Certificate in Hospitality Services
Launch your career in hospitality. Gain practical skills in F&B operations, housekeeping, and customer service.
Overview
The Certificate in Hospitality Services is developed based on market surveys to provide local and international students with necessary academic knowledge to embark on a career in the Hospitality Industry.
The program provides academic knowledge of subjects in the Hospitality industry to enable students to acquire skills for specific roles in Tourism and Hospitality.
Curriculum
The course comprises the following modules:
- Food & Beverage Operations
- Customer Services
- Housekeeping Operations
Entry Requirements
Minimum Academic Requirements
- GCE N Levels: C6 or equivalent.
- NITEC: In any discipline.
English Language Requirement
- IELTS: 4.5
- GCE N Level: C6 in English.
Fees
| Student Type | Course Fee (Est.) |
|---|---|
| Local Students | ~S$4,500 |
| International Students | ~S$6,000 |
- Fees are in Singapore Dollars and subject to GST.
- Fees listed are indicative full course fees.
Assessment & Graduation
Assessment Methodology
Assessments include assignments, assessment tasks, and reports to evaluate practical and theoretical understanding.
Graduation Requirements
Students must successfully complete all modules.
Career Opportunities
Graduates can pursue a variety of posts in:
- Hotels & Resorts
- Tour Agencies
- Eco-tourism Sites
- F&B Establishments
Includes 6 months Internship/Industrial Attachment opportunities.